CHRISTMAS DAY MENU

Starters

Sesame King Prawn Toast with Cranberry Dip

Chilli and Salt Pork Ribs

Crispy Wontons in Cranberry Dip

Chilli and Salt King Prawns

Duck Spring Rolls with Hoi Sin Dip

Hot and Sour Soup

Mains

Mixed Seafood with Oyster sauce

Extra Mature Thai Ribeye Beef

Honey Chilli Chicken

Hong Kong sweet and Sour King Prawns

Roast Duck with Lychees and Plum sauce

Japanese Katsu Curry

Sliced Fillet of Beef with Black Pepper Sauce

Thai Style Fillet of Seabass

Sliced Fillet of Beef and Tiger Prawn with Ginger Onions

Mixed Vegetable Claypot

Chilli and Salt King Prawns

(served with Noodles/Fried or Steamed Rice)

Desserts

Hot Chocolate Fondant with Vanilla Pod Ice Cream

Christmas Pudding with Brandy Sauce

Banana Fritters with Vanilla Pod Ice Cream

New York Style Cheesecake